SEACHEM NUTRIDIET MARINE FLAKES W/PROBIOTICS 30 g

NutriDiet® Marine Flakes provide all of the nutrients and minerals necessary for the health and growth of marine fish in a highly palatable and digestible form. NutriDiet Marine Flakes are high in protein from whole fish, shrimp, and krill, providing a complete diet similar to what the fish would eat in nature. Like all other NutriDiet foods, NutriDiet® Marine Flakes contain Chlorella Algae, a potential super food extremely high in enzymes, vitamins and minerals including the full vitamin B complex. This algae contains all of the nutrients necessary for animal life, and is far superior to the Spirulina Algae used in many other fish foods. It is enhanced with Entice™ to attract finicky eaters and enhance palatability. Additionally, Marine Flakes contain GarlicGuard™ as an appetite stimulant.

The high levels of Vitamin C in the diet are especially important for the health of marine fish. Vitamin C is a cofactor in the processes necessary for the formation of connective tissue, scar tissue in wound repair, and bone matrix. This is a difficult vitamin for fish to acquire in their natural diet, but is critical in addressing healing and growth issues.

Marine Flakes contain proteinated and hydrolysated minerals and nutrients, which mean they are much more easily digested by fish. Since these minerals and nutrients are easier to digest, the fish expends less energy on digestion while enjoying the benefits of greater nutrient uptake and utilization. As an end result, less of these valuable nutrients are lost as fish waste, leading to a cleaner tank and healthier fish. NutriDiet® Marine Flakes also contain natural, highly digestible color-enhancing proteins to make the best of the fish’s natural color. Lastly, patent pending compounds complete the formulation to enhance immune function further as well as extend life potential and natural growth and color enhancement of fish.

NutriDiet^® Advantages

Chlorella

It is an attractive food source because, and has been deemed a “Super-Food” as it is high in protein and other essential nutrients. When dried; it is about 45% protein, 20% fat, 20% carbohydrate, 5% fiber, and abundant in minerals and vitamins and satisfies all of the requirements of a healthy and balanced fish diet as established by the National Academy of Sciences. It is the highest-known source of chlorophyll. While these are all beneficial, the greatest value of chlorella lies in a fascinating ingredient called Chlorella Growth Factor (CGF). CGF is a water soluble nucleotide-peptide complex found only in chlorella. It is responsible for the rapid rate of growth of the alga. Experiments with microorganisms and animals have shown that CGF promotes faster than normal growth without adverse side effects by naturally catalyzing the DNA to RNA to protein conversion. It stimulates tissue repair and protects cells against some toxic by-products of rapid growth. The process used in preparing Seachem chlorella products has been specially designed to maximize the CGF content retained in the final product. The effects of CFG are only observed in algae whose cell walls have been perforated, as the wall is composed of material that cannot be readily digested. The Seachem protocol breaks open the cell wall, allowing the cell contents to be fully available for digestion.

Probiotics

Probiotics are microorganisms that when consumed, confer several health benefits. We use these ingredients to allow all of the NutriDiets® to be much more digestible with the use of less energy by the fish. This also means that the foods are more completely digested. This maximizes nutrient uptake while at the same time reducing waste into the system. Maximized nutrient uptake also enhances immune function.

GarlicGuard™

Seachem’s garlic-based product is added to all of the NutriDiet® flakes to enhance palatability with all fish.

Garlic has a high vitamin C content. Garlic also affords the sulfur-containing compounds alliin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine. Furthermore, it contains a phytoalexin (allixin). In addition, garlic has substantial amounts of beta-carotene, vitamins B₁, B₂, B₃, B₅, B₆, B₉, C, calcium, iron, magnesium, phosphorous, potassium, sodium, zinc, manganese and selenium.

Vitamin C

Vitamin C is a cofactor in the processes necessary for the formation of connective tissue, scar tissue in wound repair, and bone matrix. Vitamin C is difficult for fish to acquire in natural diets but is critical in addressing healing and growth issues in many fish. Vitamin C also allows for enhanced immune function.